#BAKED THICK PORK CHOPS RECIPE HOW TO#
How to make Shake and Bake chicken breasts (boneless)Ĭook in a 400-degree oven for 15-20 minutes, until the juices run clear and an instant read thermometer registers 165-degrees. How to make Shake and Bake chicken legs (bone-in chicken)Ĭook in a 400-degree oven for 35-40 minutes, until the juices run clear and an instant read thermometer registers 165-degrees. To make air fryer shake and bake pork chops, cook at 400-degrees for 6-8 minutes, flipping halfway through. Cook pork chops at 350 degrees for 40 minutes.Cook pork chops at 375 degrees for 35 minutes.Cook pork chops at 400 degrees for 30 minutes.If you’re cooking other items alongside your pork chops, you can adjust the temperature: I prefer to use boneless pork chops for this recipe, but you can also use bone-in pork chops. How to bake Shake and Bake pork chopsĬook in a 425-degree oven for 25 minutes, until the internal temperature registers 145-degrees on a meat thermometer. You can make pork, boneless chicken or bone in chicken. Spices – Seasoning salt, paprika, onion powder, garlic powder, sugar, dried oregano, parsley and black pepper.Canola Oil – Or another neutral oil like vegetable oil.It’s a quick weeknight dinner that the whole family will love! 🛒 Ingredients needed Then bake until the coating gets nice and brown and crispy. Pour your breadcrumb mixture into a Ziploc baggie and shake until your chops (or chicken pieces) are coated in the crumb mixture. That was quite a while ago, but I’ve got to say that I think this version tastes pretty similar! I remember eating Shake and Bake as a kid, growing up. It’s a flavored bread crumb-style coating for chicken and pork that comes with a baggie for you to shake your meat in order to cover it with the breading mixture. With slogans such as “Shake N Bake: It’s better than frying”, and “Why fry? Shake N Bake” it has been marketed as a healthier and less-greasy alternative to frying. Shake N Bake is manufactured by Kraft Foods and was first introduced in 1965. That’s why I love this homemade Shake and Bake recipe. Plus, obviously, it’s a healthier option. It seems like you have to have the temperature just right, and I always worry that my coating is not going to stick, the meat will be raw inside, it will be too greasy, etc. BUT I get nervous around a pot of hot oil. Old Fashioned Macaroni and Cheese – Rich cheese and noodles are baked to golden brown goodness, and make a complete meal for the best pork chop recipe!Ĭream Roasted Cauliflower – if you’re living your best low-carb life, this is one of the easiest ways to get that creamy, cheesy goodness you want without all the carbs.I believe that I have yet to make any recipe that calls for deep frying. Sweet & Spicy Green Beans – this is another easy recipe you can bake right alongside the pork chops! A quick drizzle of Bachan’s Japanese BBQ Sauce + some sriracha gives ordinary green beans a delightfully sweet and spicy kick perfect for easy-baked pork chops. Drizzle a little olive oil on top and get some pretty perfect pork chops! Side Dish Ideas that Pair Well with Pork Chops In the mood for one of the crispy pork chop recipes? Add parmesan cheese and bread crumbs for coated pork chops. If you want some extra flavor, try adding a little bit of brown sugar to the top of each pork chop during the last few minutes of cooking… Just open up the oven door, pull out the baking rack, and sprinkle it on! Simple Ingredients to Enhance your Pork Chops! Remove your chops from the marinade, and for best results blot on a paper towel, on both sides to remove any excess moisture. Grab your sheet pan, and if you want an easy cleanup, line it with tin foil.
While your oven is preheating is all it should take! Again, for thin ones, it doesn’t take as long. Remove the thick boneless pork chops from the fridge for 45-60 minutes before you’re ready to bake them.
Next, you want the thicker chop to be as close to room temperature as possible. For thinner chops, you can let them sit in the refrigerator for an hour. For thicker chops, you’ll need to let these marinade overnight.
#BAKED THICK PORK CHOPS RECIPE PLUS#
This recipe uses 2 ingredients! Ranch seasoning powder plus Worcestershire sauce. Place chops inside a ziptop bag, or airtight container. You need to cook this cut of meat low and slow!
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